Food is where the heart is
All around the world, the start of the new year is a time for gatherings and feasts. With Chinese New Year fast approaching, our graphic artists spoke with six students to find out about the New Year dishes that mean the most to them.
The Nanyang Chronicle, Vol. 25 Issue 6
To kickstart the new semester, our graphic artists find out more about interesting modules in NTU that students can consider taking this year.
The Nanyang Chronicle, Vol. 25 Issue 5
This Halloween, our graphic artists speak to NTU students about the spookiest campus ghost stories they like to tell.
The Nanyang Chronicle, Vol. 25 Issue 4
The arc of learning
The Arc opened in February this year and has been awarded the Green Mark Platinum award from the Building and Construction Authority (BCA), which is the highest award a development...
The Nanyang Chronicle, Vol. 25 Issue 3
Mad about mooncakes
The Mid-Autumn Festival is just around the corner. Our graphic artists illustrate how different countries celebrate this special occasion, and the unique types of mooncakes they have to offer.
The Nanyang Chronicle, Vol. 25 Issue 2